Ayinger Maibock(14B) - EXTRACT

This is the best beer in my opinion. Its golden with huge flavor. I don't know why it isn't very popular

Holy crap this is good beer. Not even aged quite enough. one to two more weeks and wow.

AG Kit was excellent, all of the right pieces and parts - instructions are adequate. Brewed this up on 08/15/12 (BIAB) and let sit for 12 hrs. in the pot with lid on until I transferred and pitched the yeast starter (2L) on 09/16/12. I left it in the primary until 09/18/12 (in refrigerator at about 45 degrees) - used Wyeast 2308; modest fermentation activity (using a blow-off tube). Kegged on 09/18/12 - force carbbed at 30 psi for 3 days - Tapped on 10/12/12 for an Oktoberfest party. Light golden color (hazy gold) a real crowd pleaser, easy to drinkand quite good, but man is this strong (OG - 1.077 and FG 1.019 - ABV of 7.6%). I thought the beer was a bit too strong (I did not use the alcohol boost option). I believe the next Ayinger Clone I woudl want to brew is their Ur-Weisse (dark wheat) beer.