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This recipe is the product of blending a Belgian White and an American IPA. This beer will be very pale like a wit, but it is heavily hopped with American hops. While the hops play a huge role in the flavor and aroma, coriander and orange peel also contribute to make this beer unique and balanced. Specialty malts:
flaked wheat, white wheat Featured hops:
Apollo, Cluster, Centennial, Cascade Other additives:
coriander, bitter orange peel The coriander will need to be cracked before adding it to the wort. O.G.
= 1.057 F.G.
Approximately 5.6% ABV
Approximately 191 Cal / 12 oz
Makes 5 US gallons