Added a 1/4 ounce of coriander to the last 5 minutes of the boil. Primary for 2 weeks, bottle conditioned for a month. Yielded closer to 4 gallons. Delicious recipe, but did not taste like a blond ale at all. Guests who drank this all agreed that this was malty, caramely and tasted like a very sweet and delicious scotch ale for after dinner in autumn. Could be used as an elegant pairing for a dessert. Not sessionable. Saving a couple bottles for Thanksgiving. Mixing 50/50 with lemonade to make a shandy turned out great also.
Reviewed by: J from Austin.