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Not as hoppy and roasty as a dry stout, this beer has a sweetness from the addition of caramel malts and lactose (milk sugar). It is similar in style to Mackeson XXX Stout. This is an Award-winning recipe. Specialty malts:
Carapils®, Black Patent, English Crystal, chocolate malt, black roasted barley Featured hops:
Mt. Hood Other additives:
lactose WARNING TO LACTOSE INTOLERANT: THIS PRODUCT CONTAINS LACTOSE. O.G.
= 1.059 F.G.
Approximately 5.8% ABV
Approximately 199 Cal / 12 oz
Makes 5 US gallons