I used this as a baseline to clone the Ninkasi Tricerahops IPA, a local brew from Eugene Oregon. After two weeks in the primary, I dry-hopped 2 ounces of Amarillo pellet hops to my secondary. When I bottled that two weeks later I thought, " Wow, I did it!" I was shooting for that distinct hoppy-apricot aftertaste. This is another great AHS IPA recipe and I plan to brew it again for springtime after my holiday and winter brews. Yummy!
Reviewed by: Old Site Reviewer from United States.