AHS Summer Saison Belgian Ale  (16C) - ALL GRAIN

AHS Summer Saison Belgian Ale (16C) - ALL GRAIN

review
5
0
5
Your Price:$42.34
Item Number:BE1-R01992

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This deep golden wonderfully complex summer brew is spiced with lemon zest and paradise seeds.

Specialty malts: aromatic, flaked wheat, white wheat
Featured hops: Tradition, Hallertau
Other additives: paradise seeds

The required lemon zest is not included with this kit.

O.G. = 1.065
F.G. = 1.013
Approximately 6.8% ABV
Approximately 219 Cal / 12 oz
Makes 5 US gallons
5 Stars
Outstanding Saison
Brewed all grain version with WLP565. Mashed @ 149, fermented @ 77F with aluminum foil over the airlock vice liquid to cut down on back pressure and was kegged in 14 days. Little bit of haze from the wheat, but its cleared up after 3 weeks in the keg. Great citrus flavor from the zest with a little spice from the GoP; a little like Boulevard Tank 7. I made this to replace AHS Pacific Saison my kegerator and I like both, but prefer this for the complexity.
Reviewed by:  from San Diego. on 9/4/2016
5
5 Stars
Awesome brew!
Brewed about a month ago, kegged 4 days back. It's still carbonating, but i went ahead and poured a pint this evening, and hot damn! Wonderful esters, very smooth flavor with a slightly peppery finish, but not overwhelming at all. This was the first thing i ever brewed all grain a while back, and it came out terrible, but i held off on a review, mostly because i figured it was something i did wrong, sure enough it was, this time around is a totally different, and quite wonderful story. This will be an awesome refreshment for the hot months to come!
Reviewed by:  from Round Rock. on 5/10/2016
5
5 Stars
Classic Review
I just racked this beer into the secondary yesterday and what a great smelling beer. The color is magnificent. I used a late addition method for the batch, and I used a Platinum Series White Labs Saison II yeast. This yeast is different than the Saison I where it will ferment a little quicker. I made a starter for this yeast and put into on a stir plate for 32 hours. The yeast count was dramatically increased vs. aerating, which I did with with my last stout I brewed. I would highly recommend buying or builder your own stir plate because it will make quite a difference in your brewing. I will leave additional comment once bottled.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This was my second batch ever, and I've had tons of comments on it, a truly great recipe. Even with a single-stage fermentation, it was tasting great after only 1.5 weeks in bottles. Beautiful orange color, and plenty of taste without being heavy. Highly recommended!
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
Brewed this AG, OG came up short at 1.063. Fermented with 3711, FG of 1.003. Tastes great out of keg at 5 weeks, want to age longer but not sure I can keep it around. Light body is great change of pace from big IPAs i usually brew, excellent to drink on the back deck in the summer.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
This beer is out standing, I was overly impressed with the flavor and body of this beer. I am going to make this my spring / summer ale from now on!! Light, cool refreshing, with body, but not heavy at all. I very nicely rounded beer Will have to do a 10 gal batch from now on!! :)
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
I've purchased this recipe (mini-mash) twice and both times entered it into local homebrew competitions. Each time it has placed, and the most recent entry earned a blue ribbon in the Belgians category. All judges had very good comments. Recipe does not need much tweaking.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Great Beer! I used the T-58 yeast, started fermentation at 68 and put the fermenter outside while it was in the mid 90s (techinque from the Farmhouse Ales book). Everyone in my Brew Club loved it.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
brewed the partial mash and am really impressed with this one. has a golden translucent appearance... perhaps the best looking beer I've ever brewed. the WLP568 yeast thrived in 80+ degrees fermenting temps. very true to class. if you like Saisons, this is a must brew.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
Excellent, simply excellent. Brewed in primary for 4 wks, cleared well for style, bottled and drinking 2 wks later. Used a 1/2 gallon starter--very active yeast, equally so during fermentation in the carboy. Can actually smell the Co2 in blow-off bucket!! Carbonation with this yeast strain is champagne-like, which exposes all of the flavors; fruity with sour after-taste--true to style and simply the best beer I've yet brewed. Kind of reminds of a Belgian trippel with Saison sour (most likely the yeast blend). Will be a mainstay in the beer stable.
Reviewed by:  from United States. on 2/11/2014
5

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