Click Here To Access Recipe Instruction Sheet
This recipe is designed to used with a 1 gallon equipment kit
An old favorite! This dark ale has a warm oatmeal flavor and mild roasty notes. Specialty malts:
chocolate malt, black roasted barley, Crystal 75L, flaked oats Featured hops:
Willamette Included yeast:
Muntons Ale Dry Yeast O.G.
= 1.058 F.G.
Approximately 6.2% ABV
Approximately 193 Cal / 12 oz
Makes 1 US gallons Fermentable Sugars:
All-Grain: 2.25 lb Base Grains, 10 oz Specialty Grains