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This beer has a great caramel flavor and a nice malty mouthfeel. It will go down fast. The recipe is similar to an Oktoberfest, but uses German ale yeast. Since it is an ale it will be ready faster! Specialty malts:
Caravienne®, English Crystal Featured hops:
Glacier, Hallertau O.G.
= 1.052 F.G.
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons