As good as it gets
My wife and I used to live in Athens GA and go to a microbrewery called Copper Creek. GREAT beer, but their pumpkin ale was far and away their best...would sell out in about 3 days. We moved, and my wife has been on me to try and replicate that recipe. This is THE BEST and (and closest) recipe to that I have been able to do (in 4 years of attempts). I added 2 extra TBLSPS of pumpkin pie spice, soaked in vodka for 3 days first, to the fermenter (I don't do secondaries) one week before bottling. Everything else I followed the recipe on. This is an AMAZING brew, and I just ordered 4 (yes...four) more kits at the request of my wife because it has been made clear to me that this is a beer that we MUST keep on year round. Try this, add a bit of extra pumpkin pie spice, and GET READY...WOW is it good!!!!
Reviewed by: Old Site Reviewer from United States.