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A favorite in the fall season, this amber ale features seasonal spices: cinnamon, nutmeg, mace, and sweet orange peel. Specialty malts:
English Crystal, Caramunich‚® Featured hops:
Kent Golding Other additives:
pumpkin ale spice pack O.G.
= 1.052 F.G.
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons The optional pumpkin is not provided with the recipe. It must be purchased separately. Pumpkin preparation: cut enough small pumpkins into 1 inch cubes to yield 3 - 4 lb. Place the pumpkin on a cooking pan and cook in the oven at 350 F for 30 min or until softened. If pumpkin in unavailable, 3 - 4 lb of canned pumpkin (non-spiced) may be used instead. The pumpkin is added with the grains during mashing.