Extremely pleased with this recipe! I was looking for a light and hoppy saison for the summer and this delivered. I brewed the mini mash version with the dry Fermentis t 58 yeast. My batch fermented cool (low-to-mid-60s) for the first 10 days or so, and then it sat in low 70s for another week or so. So, the flavor is low on esters but the hops still come through with a good mix of herbal spice and citrus punch (Saaz and Cluster hops). The body is light and smooth, and the finish is fairly dry and a little tart. Overall, this is extremely drinkable and enjoyable, and a beer I'm confident all will enjoy. I plan to brew this again and will try fermenting at warmer temps, hoping to up the spiciness and tartness. And I may also try dry-hopping this to give the aroma even more kick.
Reviewed by: Old Site Reviewer from United States.