This was my first true all-grain (where I lautered properly, boilded all 5 gallons, etc.) as well as my first well-controlled lager. It was absolutely delicious. I must not have extracted anough work (or boiled too vigorously) because my final yield was closer to 4 than 5 gallons. So it was a little sweet, but it was warming, well-hopped, clean, and balanced. I would recommend this recipe to anyone committed to the additional processing called for.
Reviewed by: Old Site Reviewer from United States.