$10 Off $50 Order. $20 Off $100 Order. $30 Off $150 Order. Limited Time. View Terms

AHS Oktoberfest / Marzen  (3B) - MINI MASH

AHS Oktoberfest / Marzen (3B) - MINI MASH

review
5
0
5
On Sale:$25.00
Retail Price:$34.19
You Save:$9.19(27%)
Item Number:BE1-R05709

Would you like to add a Yeast Option? help
Would You Like a Cold Pack For Your Yeast? help
Would You Like Priming Sugar? help
Would You Like to add Muslin Hop Bag(s)? help
Would You Like Alcohol Boost? Adds 1% ABV To Your Beer? help
Would You Like to Add Additional Body to Your Beer? help
Do You Need Bottle Caps? help
Click Here To Access Recipe Instruction Sheet


A malty, full-bodied, spicy amber beer that is similar in style to Paulaner Oktoberfest. This is an award winning recipe.

Specialty malts: Caravienne®, Caramunich®
Featured hops: Perle, Hallertau

O.G. = 1.054
F.G. = 1.015
Approximately 5.1% ABV
Approximately 181 Cal / 12 oz
Makes 5 US gallons
4 Stars
Classic Review
Given that I don't have lagering capability, I decided to pitch Nottingham into a mini-mash kit and hope for the best. After 3 weeks in the bottle I was skeptical, as it tasted a little off. But waiting another month fixed it! The beer cleaned up nicely and it mostly tastes like a marzen should, though it doesn't quite have the crispness that would have come with the right yeast and conditioning schedule. Tastes great to me, though.
Did you find this helpful?  2 of 2 Found Helpful
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
great recipe! One of the best oktoberfests i've ever had! Did mini-mash and fermented at room temp. took about a month to carbonate. (now i can't stay out of it!!)
Did you find this helpful?  2 of 2 Found Helpful
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Very Good Example of Oktoberfest Bier
I brewed the extract with specialty grains version of this beer in July 2015 for an Oktoberfest party in late October 2015. I did the initial fermentation at 50 degrees for two weeks, did a diacetyl rest at room temperature, then lagered at 35 degrees for two months. I used the WL liquid yeast for Oktoberfest. The beer was a hit, though I think I will make a Festbier next year because a traditional Oktoberfest may be too heavy for all my friends who don't appreciate a malty beer.
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by:  from United States. on 2/10/2016
4
5 Stars
Classic Review
This is a great beer! Me and my girlfriend brewed it about 2 months ago and just started drinking this week..and WOW! its damn good.. just remeber that you have to lager it and either way it still turns out really good!!
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
OK, time and cold temps helped age this baby. Please strike my last post. This is great beer. One that I'll be doing yearly. -coachG
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by:  from United States. on 2/11/2014
5

Related Items

Recently Viewed Items