Brewed this as a Mini-Mash at the end of May. OG 1.051 FG 1.013 6 days in the fermenter, 25 in the secondary, and kegged the end of June, planning on it being ready for September. Keg stored at 55F until it was put on the tap around Sep 7th. Well worth the wait!!! Nice and clean, slightly bitter finish, with a nice head and aroma. Going to plan on brewing again in March, like I was supposed to....., but it still is worth a repeat..., and I will!
Reviewed by: Old Site Reviewer from United States.