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AHS Oktoberfest / Marzen  (3B) - ALL GRAIN

AHS Oktoberfest / Marzen (3B) - ALL GRAIN

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On Sale:$25.00
Retail Price:$32.19
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Item Number:BE1-R01980

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A malty, full-bodied, spicy amber beer that is similar in style to Paulaner Oktoberfest. This is an award winning recipe.

Specialty malts: Caravienne®, Caramunich®
Featured hops: Perle, Hallertau

O.G. = 1.054
F.G. = 1.015
Approximately 5.1% ABV
Approximately 181 Cal / 12 oz
Makes 5 US gallons
4 Stars
Very Good Example of Oktoberfest Bier
I brewed the extract with specialty grains version of this beer in July 2015 for an Oktoberfest party in late October 2015. I did the initial fermentation at 50 degrees for two weeks, did a diacetyl rest at room temperature, then lagered at 35 degrees for two months. I used the WL liquid yeast for Oktoberfest. The beer was a hit, though I think I will make a Festbier next year because a traditional Oktoberfest may be too heavy for all my friends who don't appreciate a malty beer.
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Reviewed by:  from United States. on 2/10/2016
4
5 Stars
Classic Review
Brewed the all grain version of this as an ale (with American Ale WLP060 yeast) since I'm not set up to lager yet. The American Ale yeast said it came close to a giving lager flavor so I gave it a shot. Fermented 10 days in primary & 7 in secondary, with 3 weeks in the bottle this is a great brew with a beautiful golden Marzen color, good head & nice hop balance. I'll make this one again for sure.
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Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
great recipe! One of the best oktoberfests i've ever had! Did mini-mash and fermented at room temp. took about a month to carbonate. (now i can't stay out of it!!)
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Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
I just brewed the LME kit and got an OG of 1.062. It's supposed to be 1.054. The kit included a 5# tub and a 3# tub of LME. Turns out the one marked 5# is actually a 6# tub. Woops! Too late now. ABV will be higher and IBU will drop a bit. Should still be a great helles beer, but not what I ordered. Check your ingredients closely. I'll report back when I taste it.
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Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Brewed 09/01/13, fermented at 61 degrees, moved to 41 degrees 09/14/13, did not secondary. Bottled 10/05/13 and drank first bottles after one week conditioning and carbonating. A really good Oktoberfest. Only thing I have to compare it to is a Schlafly Oktoberfest out of St. Louis. These two beers were night and day. The AHS recipe was so much better than the Schlafly it wasn't even close. Would brew again.
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Reviewed by:  from United States. on 2/11/2014
4

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