AHS Oatmeal Stout  (13C) - ALL GRAIN

AHS Oatmeal Stout (13C) - ALL GRAIN

review
4
0
5
Your Price:$31.94
Item Number:BE1-R02075

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An old favorite! This dark ale has a warm oatmeal flavor riding over its stoutness.

Specialty malts: chocolate malt, black roasted barley, English Crystal, Black Patent, flaked oats
Featured hops: Horizon

O.G. = 1.053
F.G. = 1.012
Approximately 5.4% ABV
Approximately 176 Cal / 12 oz
Makes 5 US gallons
4 Stars
Classic Review
Good head, malty oatmeal flavor. It is definately stout, too strong for my wife but I like.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Definitely a crowd pleaser. As everyone else has said, let it sit for a couple of months in the bottle and you won't be disappointed. I would reorder this kit again.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
You have to let this one age a good 4-5 weeks or longer if you can, it makes a world of difference. I tried one bottle at 3 weeks and thought I had done something wrong, and 5 weeks it was superb! I will buy this kit again, probably a double batch even.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Outstanding beer, very accurate for the style too! I made this one on Christmas day and it turned out to be a whopping good beer. I used the alcohol boost and it put this thing up to nearly 9%!!!! Needless to say, I dont think you really need the booster... I didnt find a single person who didnt love this one, it disappeared so quickly that I had none left over to cellar! I'll be putting this one in my regular winter rotation.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
After 18 months or so of home brewing, this is by far my favorite AHS beer. This brew turns out great everytime I make it. Great body, rich flavor, wonderful head....couldn't ask for anything more.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
At a week after bottling I was a bit unimpressed by this stout. Happily I just shelved it and didn't pick it back up for about another month. By then it was excellent and only got better the longer it rested. At about 2 1/2 to 3 months after bottling it was superb! I highly recommend that you brew this one around September or October so that it is ready by winter.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
As many have noted, the longer you wait, the better it gets. It's about 5 months since I brewed the beer (mini mash)...it tastes excellent. Great head retention. It has a sturdy stout flavor and the oatmeal gives the nice mouthfeel and silkiness. Earlier on, the beer was good but a bit sharper than I prefer...I tend towards the malty side of the spectrum. Now, after 5 months, I'd characterize it as "assertive with curves." A delicious balance.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Really great recipe. I added wildflower honey and cinnamon during the one hour boil. Sat in primary for 10 days then xfrd to secondary and let it bulk condition for 4wks. I bottled it and let it condition in the bottle for 3wks. Good carbonation and a nice dark foamy head with great retention. Well balanced with a smooth malty aftertaste. With the amount of honey that I added it turned out to be ~9.2% ABV. Nice and stout just like I like 'em! Definitely will do well with even more time on the shelf. I'll be making this one again next winter.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Brewed the extract version. I was a little worried about extract twang from Dark LME and a lack of oatmeal flavor since I was not mashing. I used White Labs British Ale WLP005 and followed the recipe exactly and it turned out great! 14 days in primary, no secondary fermentation. Bottled with 4 oz. corn sugar. Tasted at 1 week and it was partially carbonated but still green and a bit yeasty. At two weeks it has a nice persistent head and the flavor is great. Likely it will be even better next week. I will probably do the partial mash for the next batch, to have a bit more oatmeal flavor and mouthfeel, but I am VERY happy with this recipe and it will be a standard.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Just brewed this up... it's delicious. I'd highly recommend it.
Reviewed by:  from United States. on 2/11/2014
4

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