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A Cascadian Dark Ale is a black ale with plenty of hops. This unique recipe includes D-180 candi syrup which adds a mild but complex flavor of fresh coffee, dark stone fruit, caramel, and a hint of dark-toasted bread. Specialty malts:
Crystal 40L, flaked oats, de-bittered black Featured hops:
Columbus, Cascade, Centennial Other additives:
D-180 Candi Syrup O.G.
= 1.061 F.G.
Approximately 6.0% ABV
Approximately 206 Cal / 12 oz
Makes 5 US gallons