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AHS Munich Spiced Porter  (12B) - ALL GRAIN

AHS Munich Spiced Porter (12B) - ALL GRAIN

review
5
0
5
Your Price:$33.94
Item Number:BE1-R07943

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Click Here To Access Recipe Instruction Sheet


This spiced porter is both roasty and malty. The included spice pack gives the beer a nice holiday twist.

Specialty malts: coffee malt, brown malt, Black Patent, Caramunich®
Featured hops: Brewer's Gold
Other additives: additive pack that includes cinnamon, nutmeg, mace, and sweet orange peel

O.G. = 1.058
F.G. = 1.014
Approximately 5.8% ABV
Approximately 195 Cal / 12 oz
Makes 5 US gallons
5 Stars
Lovely!
Excellent recipe! No modifications but added alcohol boost, turned out spicy, roasty, and dark. Well worth the purchase.
Reviewed by:  from United States. on 11/30/2015
5
4 Stars
Classic Review
I brewed this with 6lbs of munich malt (should be 5lbs) and made 5.75 gallons--don't ask. Very tasty, full bodied porter. I only tasted my nipper 1l bottle, but I am very intrigued by this porter. It goes amazing with chocolate, which will help you with the flavor profile. This is a nice Nov./Dec. beer.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
I made this for the holiday season in 2011. I let it age for about about a month before force carbonating and bottling. Ireally liked it, and ended up giving most of it away as Christmas gifts to friends and neighbors. It received many very positive reviews. The only problem was that by the time everyone got a bottle (or two), I had none left, so I had to order another kit.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Beersmith has is classified as a sweet stout. It's wonderful and has a great roasted flavor. .
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
I have only brewed about a half dozen beers so far and this one was by far the best. After only being in the bottles 2-3 weeks the taste was nothing special however as time went on this particular beer aged very well. After being in the bottles around 6-8 weeks it tasted superb. I added maybe 1/2 - 1 tsp of cinnamon and clove and it worked very well. I will definitely brew this one again!
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
I brewed this in early October so that I could drink it while setting up my Christmas tree in early December. I added an extra tsp each of nutmeg and cinnamon because I favor stronger spicing. I also cold crashed in the secondary for one week, with gelatin. Wow - what a great, clean beer. The munich malt contributes a light sweetness while the beer also exhibits good roastiness. This is a great porter, even setting aside the spices. Nice brown head, deep ruby-brown-black color.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Very nice and has aged well. The spicing is mild, and the Munich comes through strong.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Great beer. I made several modifications to the mini-mash recipe. First, an extra half pound of chocolate rye malt was added to the mash. Second, 2oz Sumatra coffee and 2oz of organic cacao nibs was added in last 15 minutes of boil. Third, added tincture of cacao nibs and more coffee (2oz of each) soaked in 6oz rye whiskey to secondary for last 4 days. Tincture should be prepared, sealed, and refrigerated for at least a week before adding. Easy beer to make, great finished product.
Reviewed by:  from United States. on 2/11/2014
5

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