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AHS Mexican Pilsner  (2C) - ALL GRAIN

AHS Mexican Pilsner (2C) - ALL GRAIN

review
4
0
5
Your Price:$21.94
Item Number:BE1-R02038

Would you like to add a Yeast Option? help
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Milled? help
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Yes I'm Ready. I understand that All Grain Brewing requires special equipment and techniques
Click Here To Access Recipe Instruction Sheet


Similar to Corona. What else needs to be said? Just grab the limes. Beach sand and ocean view not included.

Specialty malts: flaked maize
Featured hops: Tradition

O.G. = 1.045
F.G. = 1.008
Approximately 4.8% ABV
Approximately 147 Cal / 12 oz
Makes 5 US gallons
4 Stars
Classic Review
The samples I tasted after primary fermentation and after lagering 3 weeks were fairly bitter. After filtering and another 3 weeks of cold conditioning/carbonating it is great!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Did this one as an ale with California Ale yeast...although not exactly a Corona, I find this version much better. No skunked taste and no lime needed. As stated before, let this sit for a few weeks and you will be rewarded. I will most likely be keeping this on tap year round. Slainte!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Tasted off after about a week then mellowed out. Definitely easy to drink. Doesn't have the same weird off flavor that corona has to require a lime. Nice and light
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
I've brewed this one twice, we love it. I will definitely brew again and again. Takes about 4-6 weeks in the bottle before it tastes right.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
Did the same with California Ale yeast - really light, easy drinking beer. I'll more than likely keep this one on tap as much as possible. It's good for football Saturdays when you might end up drinking more than a few...
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
I just brewed this today but wanted to mention that there are two fermentations available. I'm choosing the lagering one where it sits at 50 degrees. There is an ale option for those who cannot lager. I have a feeling that I will get closer to corona with a colder fermentation. I will report back with my results. I did all grain and go much better efficiency this time. I hit OG 1.056. I may go with this or dilute it down with water. I haven't decided yet.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Not sure what happened but mine would never carbonate in the bottle. After 3 months it was still a little bitter and I had to shake the bottle up before refrigerating or there would be no carbonation at all. I had them stored in the back of the closet and forgot about them. They sat in there for 6 months or so before I tried another one. They are awesome. My best brew yet. I don't know what I did wrong but it's right now-9 months later.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
I made this one last summer and it was great. I was not able to lager and it still come out great. It does need to condition in the bottle for several weeks (4-5). Try it with a lime, you will like it!!!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
This was the first lager I have ever brewed. Since we drink a fair amount of Corona out on the lake, I figured it would be a good lager to cut my teeth on. It definitely gets better with time. I never hit the FG I was shooting for and it ended up at about 4.8 ABV. After 4 months conditioning it is really smooth. I'm gonna brew this one again for next summer, but Im not gonna drink a drop until its conditioned for 3 - 4 months.
Reviewed by:  from United States. on 2/11/2014
4

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