Let me start off with saying this is only the third batch of beer I have made since I got back into brewing, and I didn't do all that much years ago. I made this mostly for my wife, she wanted a lower calorie beer option in the keggerator. I made it following the simple instructions, after 4 days or so I still wasn't seeing any action in the airlock, I gave the wort a good stir up with a sanitized spoon and covered it back up, the next day I started to see some big yeast activity. I let it sit in the primary for about 10 days, I kegged it and forced carbonation with CO2 and tried it last night. I thought that it had a very slight Belgian taste, a couple of friends were over and tried it and agreed with me. It is very light. I wonder if I did something wrong or that is what it is supposed to taste like. I will probably try it again sometime, definitely worth a try if you are looking for a lighter beer option.
Reviewed by: Old Site Reviewer from United States.