I have been home brewing since Feb, 2011, I have done probably 5 batches, some kegged, some bottled. I brewed this Beer back in June, Kegged it, and yesterday I finished it. This Beer has a great aroma, and the taste is wonderful. Can\'t tell all the Techinical talk stuff because I just don\'t know the language, however it was 5.502 ABV, corrected for temp was a 5.91 ABV. This Beer I will make more of and bottle. What I have learned so far as a beginner... ** I highly reccomand that you have a cold place to Ferment. ** Look up the Yeast fermenting temp, as they can be diffrent. ** Get the Refrigerator temp control device, it seems to do a good job, and you can set it and forget it. ** 1-22oz bottle of beer will take care of your beer craving, where it can take 3-12oz. ** I bottle / Keg my beer according to how I plan on using it. So think about it.
Reviewed by: Old Site Reviewer from United States.