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AHS Irish Red Ale  (9D) - ALL GRAIN

AHS Irish Red Ale (9D) - ALL GRAIN

review
4
0
5
Your Price:$29.74
Item Number:BE1-R02054

Would you like to add a Yeast Option? help
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Would You Like Priming Sugar? help
Would You Like to add Muslin Hop Bag(s)? help
Would You Like Alcohol Boost? Adds 1% ABV To Your Beer? help
Would You Like to Add Additional Body to Your Beer? help
Do You Need Bottle Caps? help
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Milled? help
Are You Ready for All Grain Brewing? help
Yes I'm Ready. I understand that All Grain Brewing requires special equipment and techniques
Click Here To Access Recipe Instruction Sheet


This Irish-American ale is a smooth flavorful red, similar in style to Killarney's Irish Red.

Specialty malts: Caramunich®, Crystal 120L
Featured hops: Hallertau, Cascade

O.G. = 1.052
F.G. = 1.012
Approximately 5.2% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
4 Stars
Classic Review
This was my first homebrew. I was very impatient to start indulging and i started when the beer still had a green flavor to it. It was sooo good then that i never stopped drinking it. After it evened out it was even better! I will definitely get this again!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Brewed this all grain, brew in bag method, 1 week primary, 2 week secondary, 2 weeks in bottle. The first bottles are already great. My first keeper recipe!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Came out a bit too hoppy for the style for me, but otherwise a good beer.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
a superb recipe. Everyone (and i believe that word is way overused... but... ) loved this brew. The 5G lasted about a month and became a favorite of those who had it. I must do this one again!
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
This was my first Irish Red to brew. Needless to say I was blown away. It tasted great and I was also impressed with the clarity, color and head of the beer. Everyone I gave a bottle to loved it. I have already ordered another recipe of it. Cheers!
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
I have been home brewing since Feb, 2011, I have done probably 5 batches, some kegged, some bottled. I brewed this Beer back in June, Kegged it, and yesterday I finished it. This Beer has a great aroma, and the taste is wonderful. Can\'t tell all the Techinical talk stuff because I just don\'t know the language, however it was 5.502 ABV, corrected for temp was a 5.91 ABV. This Beer I will make more of and bottle. What I have learned so far as a beginner... ** I highly reccomand that you have a cold place to Ferment. ** Look up the Yeast fermenting temp, as they can be diffrent. ** Get the Refrigerator temp control device, it seems to do a good job, and you can set it and forget it. ** 1-22oz bottle of beer will take care of your beer craving, where it can take 3-12oz. ** I bottle / Keg my beer according to how I plan on using it. So think about it.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Brewed the mini mash and WOW! This beer is an amazing malty awesomeness explosion!!! I missed my OG by a touch, and clarity is lacking a bit, but the flavor is excellent. I plan on keeping this brew in my regular rotation!
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
I just won a gold medal with this all grain recipe kit at Cincinnati's Octobersbest beer competition! The color and clarity of this beer was phenomenal. This beer finished very dry and crisp and had great mouthfeel. I am ordering another kit today and would recommend it for any level brewer.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
I made this about 6x. Last two sucked. I let the temp go up to high at the very end of fermentation (Wyeast): drank some and dumped 4 gallons. Replaced the dumped with the new crap that my wife says tastes like mouthwash. My friend and his wife like it (w.labs this time). I watched the temp. this time and kept a wet towel on it to keep it cool. When I made it well, it was in the cold basement. Great beer, but stay away from the Esters that high temps bring you according the yeast profiles. Session Brown was said to taste as good as this:)
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
...my first batch after 12 years of not brewing (shame on me). They ain't kiddin'---let it sit for three months minimum. I can't wait to give this to my friend from Cork, Ireland; it's going to break his shillelagh in two.
Reviewed by:  from United States. on 2/11/2014
4

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