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This recipe is a favorite during the holiday season. It's an amber ale using seasonal spices: cinnamon, nutmeg and mace. Specialty malts:
Crystal 40L, white wheat, chocolate malt Featured hops:
Saaz, Cluster Other additives:
additive pack O.G.
= 1.052 F.G.
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons