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Flaked rye and 3 oz of hops, gives this stout a very mild spicy flavor, that balances well with the roasted grains. Specialty malts:
chocolate malt, black roated barley, English Crystal, black patent, flaked rye Featured hops:
Galena, Styrian Golding, Willamette O.G.
= 1.050 F.G.
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallon