I did the AG, 2 wk's primary, 4 days secondary, and kegged/force carbed in 48 hr's. I did not dry hope, but rather added the hops at flam out. I've been getting grassy/veggy flavors from dry hopping lately. Fantastic IPA...I read the reviews, so I knew this would be a hop forward beer. I'm a hop head anyway, and I liked the hop combination that this recipe had. The color is copper, w/ a light yellowish head. Has a nice fruity aroma, even w/o the dry hops. Taste is piney/grape fruity, Like a good American IPA should be. Nice beer, and a good way to get the APA drinkers to acclimate to IPA's.
Reviewed by: Greg from United States.