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AHS Coffee Malt Stout  (13E) - ALL GRAIN

AHS Coffee Malt Stout (13E) - ALL GRAIN

review
5
0
5
Your Price:$30.94
Item Number:BE1-R03056

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Click Here To Access Recipe Instruction Sheet


The use of coffee malt in this stout adds a unique coffee flavor to its already dark roasted nature.

Specialty malts: Crystal 40L, coffee malt, black roasted barley, Black Patent
Featured hops: Galena
Other additives: malto dextrin

O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
4 Stars
Great Coffee Malt Stout
My wife wanted a coffee stout, so I gave this extract recipe a try. The first batch I did, I bottled half of the batch and then added 2 cups of cold brew coffee to the 2nd half. While we both liked the second half better, we still thought it could have used just a little more coffee. (If you're not a coffee lover or for sharing with those who aren't, the recipe exactly as intended might be best.) I just brewed this for the second time and kegged it today with 8 cups of cold brew coffee and although it still needs time to carb, so far I think it's a lot closer to what my wife and I wanted. I would highly recommend this recipe for any coffee stout lovers.
Reviewed by:  from United States. on 3/1/2015
4
4 Stars
Classic Review
excellent, strong stout. i did a full 5-gallon mini-mash boil, and found the finished product to be a little on the bitter side, so i might cut back the bittering hops a shade the next time i brew this. however, this is a very tasty brew, especially among coffee drinkers.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
This is by far the best brew I have ever made. I have been looking for something like this for two years. I recommend this to anyone who enjoys stouts or porters. SH, New Hampshire
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
My best brew ever! I could trade this for my morning coffee...:) I will brew this one again and again.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This was my 47 batch and I did a partial boil mini mash (winter sucks for full boils). I brewed this News Years Eve, 2 weeks primary 1 week secondary and bottled with 3 oz of corn sugar. I was surprised that even after 1 week and carbed up the brew tasted excellent. I know it was young but . . . hey . . . what can I say. It's been 5 weeks in the bottle now and it was time for it to come out and meet the gang at Home Brew Club and it was a success. A few brewers that do not like coffee said it was excellent. The Coffee Malt (actually a roasted 2-row) gives this brew a distinct but light coffee flavor but not overpowering like you would get by actually adding real coffee. I liked this better then the AHS Milk Stout (which you need to be careful with for lactose intolerant people). This is a dark, smooth (maltodextrin) brew with a beautiful chocolate brown head with hints of coffee and a wonderful mouth feel. "As is" a perfect Stout. There are three things I might try in the future just to experiment - Maybe Forrest has tried this??? 1. exchange the maltodextrin with a pound of oatmeal just to see a difference. 2. try just a touch of oak. 3. Dry "hop" with 4 oz of Kona coffee HOWEVER - I suggest you brew this one "as is" first!! It's my first house Stout.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
I'm a relatively new brewer (this was my 6th kit I believe), but this was a great brew. I added in some vanilla flavoring and I'm happy I did, although I'm sure this would've been fine without it. I tried one two weeks after bottling and it wasn't quite ready. Yesterday was 4 weeks and I tried another and it was much better. I will likely brew this one again....
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
Great beer¦will defiantly brew this one again
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
My favorite coffee stout to date, including those commercially brewed. It took quite a bit more than the suggested three week waiting time after bottling, but at six weeks it was really good and has gotten better each time I've tried it since then. Very nice burnt grain flavor with a great coffee kick.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Much better than I expected. It has a nice sweet mouthfeel with the light aftertaste of a fine espresso. The coffee flavor is easy to detect and it pours with a nice white head.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
Very good! I only shared three of them and polished these off in about two weeks myself!
Reviewed by:  from United States. on 2/11/2014
5

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