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AHS Chocolate Stout (13E) - EXTRACT

AHS Chocolate Stout (13E) - EXTRACT

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5
Your Price:$45.00
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Item Number:BE1-R022068

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This dark and rich beer has what you need. It's a robust stout with some Belgian cocoa!

Specialty malts: chocolate malt, English Crystal, black roasted barley, Black Patent, Flaked Oats
Featured hops: Willamette
Other additives:Belgian cocoa

O.G. = 1.052
F.G. = 1.016
Approximately 4.7% ABV
Approximately 175 Cal / 12 oz
Makes 5 US gallons
5 Stars
Great!
I brewed the mini-mash version to create a mocha stout. Made French press coffee with the wort at the end of the boil that I added back in before fermentation. Lots of positive feedback from friends who wanted more! I imagine it's great on its own, but it certainly was a hit with the added coffee.
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by:  from United States. on 1/22/2016
5
5 Stars
Great Kit!
I brewed the mini mash version on 1-9-16. Left it in primary for 3 weeks and added the malto dextrin during the boil for some more body. I also added 1# of lactose at bottling to make a sweet stout. After 2 weeks in the bottle it has a great mouthfeel thanks to the oats and maltodextrin. Really good taste from the cocoa! This is a great kit by itself or as a base for any kind of stout you are making. I am definetly going to make it again this summer and let it sit until the winter, but on the next time I will also add a secondary with oak chips and vanilla soaked in bourbon now that I know what the base tastes like. Go ahead and get this, you won't be disappointed!
Did you find this helpful? 
Reviewed by:  from United States. on 2/13/2016
5
5 Stars
Great Kit!
I brewed the mini mash version on 1-9-16. Left it in primary for 3 weeks and added the malto dextrin during the boil for some more body. I also added 1# of lactose at bottling to make a sweet stout. After 2 weeks in the bottle it has a great mouthfeel thanks to the oats and maltodextrin. Really good taste from the cocoa! This is a great kit by itself or as a base for any kind of stout you are making. I am definetly going to make it again this summer and let it sit until the winter, but on the next time I will also add a secondary with oak chips and vanilla soaked in bourbon now that I know what the base tastes like. Go ahead and get this, you won't be disappointed!
Did you find this helpful? 
Reviewed by:  from United States. on 2/13/2016
5
5 Stars
Great!
I brewed the mini-mash version to create a mocha stout. Made French press coffee with the wort at the end of the boil that I added back in before fermentation. Lots of positive feedback from friends who wanted more! I imagine it's great on its own, but it certainly was a hit with the added coffee.
Did you find this helpful? 
Reviewed by:  from United States. on 1/22/2016
5
5 Stars
Outstanding
Brewed this all grain as my first non BIAB all grain batch and it is rapidly shaping up to be one of the best beers I have ever brewed. This is tasting it at the point it was put into a keg. Should only get better from here. The only tweak to the recipe that I made was to soak about 1oz. of cacao nibs in bourbon and add them in the secondary fermenter. I will without question brew this again, but will likely bottle into bombers rather than keg.
Did you find this helpful? 
Reviewed by:  from United States. on 1/21/2016
5

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