Click Here To Access Recipe Instruction Sheet
This flavorful holiday recipe is sure to be a crowd pleaser. Its subtle cinnamon, nutmeg, orange & ginger flavors accentuate the Belgian chocolate. Malto dextrin gives the beer a smooth creaminess. Specialty malts:
chocolate malt, Crystal 40L, Black Patent Featured hops:
Magnum Other additives:
malto dextrin, additive pack, Belgian cocoa O.G.
= 1.052 F.G.
Approximately 4.7% ABV
Approximately 175 Cal / 12 oz
Makes 5 US gallons