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AHS Cannon Ball Stout  (13F) - EXTRACT

AHS Cannon Ball Stout (13F) - EXTRACT

review
5
0
5
Your Price:$59.44
Item Number:BE1-R04574

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Click Here To Access Recipe Instruction Sheet


Cannon Ball Stout is a large well-balanced Imperial Stout. It's also a really big stout. Really big.

Specialty malts: Crystal 40L, chocolate malt, black roasted barley, Black Patent
Featured hops: Nugget, Fuggle
Other additives: gypsum, malto dextrin

O.G. = 1.100
F.G. = 1.029
Approximately 9.3% ABV
Approximately 355 Cal / 12 oz
Makes 5 US gallons
5 Stars
Classic Review
Age this beer!!! Very strong, very high gravity. It's close to a barleywine. It's dark chocolatey flavor profile can stand up to the high alcohol content. If you like a good strong beer that can be shared this is you beer. I was scared when I tried it after 3 weeks, it wasn't very good, so I let the whole batch sit in my cupboard for about 3 months and it is one of the best dark beers I have ever had.
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Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This is an absolute treat. I love the flavor even after a week of bottle conditioning. I would recommend a blow off tube, as this was an explosive fermentation process. I wish I could add a picture of my closet after it blew up. The beer turn ed out just fine, though.
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Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
The AHS Cannon Ball Stout is probably the best beer that I've ever brewed. I've been brewing all grain for a year or two now and this is easily the most superior: very alcoholic, very dark, rich and textured. Way better than a commercial equivalent. Brew a double batch if you can. Don't drink it cold or too early as it is best at cellar temperatures and more than 1 month old.
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Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
This beer worked out very well. I might come back to this one again. I added chocolate malt in the partial mash, cocoa in the primary and then chocolate and vanilla in seconday which is probably why the grivity didn't drop below 1.03 :( I might have trasnferred to secondary a bit early (4 weeks) and it sat in secondary for 8 weeks, and I tried my first bottle 6 months after brew date. I found it much smoother than 75% of commercial imperial stouts I have tried.
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Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
I brewed this recipe a little over a year ago along with the Old Rasputin replica. It took a good 6 months before both beers were ready but it was worth the wait. Comparing the two side by side, I would say this is the beer of choice. I am needing to brew another batch soon before I run out. If you want to brew an Imperial Stout, this is the kit for you!
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Reviewed by:  from United States. on 2/11/2014
5

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