Brewed AG/WLP001 yeast/4 week ferment - Split into 2 -2.5 gal batches: one batch bottled with 1 oz apricot flavoring and the other batch kegged. After two weeks, the keg didn't have much taste; apricot had a bite. With these scenarios, you have to let it sit. After one month of the beer conditioning in the keg, it is quite delicious. Light color, very slight hint of malt. First sip is balanced, and then leaving a slight lingering of hops; I wish I converted the entire batch to apricot flavoring. Not a complex recipe by any means; simple, go-to beer. Let this one sit about 3-4 weeks after you rack it. Maybe 4-5 weeks with artificial flavoring. Oh....will be ordering again.
Reviewed by: Old Site Reviewer from United States.