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AHS Belgian White Beer  (16A) - ALL GRAIN

AHS Belgian White Beer (16A) - ALL GRAIN

review
5
0
5
Your Price:$28.94
Item Number:BE1-R01988

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Click Here To Access Recipe Instruction Sheet


Our Belgian White achieves a really unique flavor using coriander and orange peel. This cloudy wheat is also very good with a slice of lemon.

Specialty malts: white wheat, flaked wheat
Featured hops: Cascade
Other additives: coriander, bitter orange peel

The coriander will need to be cracked before adding it to the wort.

O.G. = 1.048
F.G. = 1.010
Approximately 5.0% ABV
Approximately 158 Cal / 12 oz
Makes 5 US gallons
2 Stars
Disappointed
Got the mini-mash. came out amber in color not gold. I did not filter out the orange peel - perhaps this is why? In any case, not the best in terms of color. flavor was average. Body didn't really remind me of a good wit.
Reviewed by:  from United States. on 7/11/2014
2
5 Stars
Classic Review
I made this back in August and was impressed with it in September. I secretly kept back 24 of these babies to save for the holidays and broke a few out at Thanksgiving -- WOW! possibly the best beer I've ever had; amazing how much this brew improved over the months. I can't wait to make (and stash) another batch of this.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
An excellent beer. Have yet to find anyone who does not like it. It has become one of my 'stock' brews. I will be sure to always have it on hand.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This is an excellent representation of a Belgian Wit. Due to some mess-ups on my part during brewing my SRM was nowhere near what it should be for a Wit, but it still has the pronounced orange and corriander tastes that really set this beer apart. I will certainly be brewing this again.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Bottled this one and trying to make it last, but freinds LOVE it! This one is a beer that can convince you to homebrew. After a couple of weeks in the fridge the yeast will fall and it turns into a clear beer. But just rouse it and pour, it becomes cloudy again. Great Brew! -coachG
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
Good recipe. Very simple. The boil is short making this beer a very quick to make, you could do this along with something else for a day and have a hell of a time. I don't like wheat beers but this is a pretty easy drinker. I brought it to BBQ a few days ago and it was a huge hit. Granted everyone is from Nebraska and Boulevard and Sunshine wheat are EXTREMELY popular. They had the choice of drinking that and i had to make a couple trips back to the car to get the Belgian White after everyone asking for more. I drank it while eating some seasoned steak and brats and it was really good considering i dont' like wheat beers. If you want a beer on tap for buddies or make a batch for the summer to take to BBQ's and what not. If you want a beer to please homebrew skeptics..this is perfect.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
A solid recipe for a light belgian white. Very refreshing and clean.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
"WOW" this is a real staple in the beer barn. Its a must if you like beer at all. Stayed with the receipe 4 weeks i was in beer heaven. Thanks im reordering today.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
This beer tastes like hoogarden going into the secondary. This style does not age as well, or should I say improve with age. So drink. FYI I forgot to crack the corinder.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
Brewed this all-grain using the T-58 dry yeast (rehydrated) about a month ago and just kegged it today. First taste prior to carbonating reminds me a lot of Hoegaarden, and is very smooth! I have a feeling that this one won\'t last long. To crack the coriander, I just put it in a ziplock bag and rolled a beer bottle over it until it was all cracked open but not crushed. I put it in the fermenter and kept it at 68 for about a month. I think it turned out well enough to do again for sure!
Reviewed by:  from United States. on 2/11/2014
5

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