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Imagine an IPA. Then imagine a wheat beer. Now combine them and add a Belgian strong ale yeast. This beer is going to be hoppy, boozy, and tasty. Specialty malts:
aromatic malt, flaked wheat, white wheat Featured hops:
Magnum, Saaz, Hallertau O.G.
= 1.070 F.G.
Approximately 7.1% ABV
Approximately 238 Cal / 12 oz
Makes 5 US gallon