I love wheat beers, especially in the warm weather months (which is about 7 to 8 mos of the year where I live). I made this recipe with the LME version and used Wyeast 3068, 10 days primary at 68-72, straight to bottles. This beer is amazing. Very nice! I poured one next to a Paulaner Hefeweizen and the only difference that I could even barely detect was an almost unnoticeable aroma variance, and I'm not too certain that I wasn't mistaken about that. Very tasty beer. The banana and clove were balanced almost perfectly. I will definetly be keeping a batch of this on hand year round.
Reviewed by: Old Site Reviewer from United States.