Great beer that I was able to drink about a week after the boil. Good hefeweizen flavor, I added 2 oz of zest from clementines for the last 5 minutes, which gives it a nice subtle flavor. Make sure you use a blowoff tube for primary as this was a VERY active fermentation at 74 degrees. Racked right to keg, shook it up, drinking two days later. Recommended as a quality beer in this style or as one to brew for an emergency party.
Reviewed by: Old Site Reviewer from United States.