This was around my 10th beer to brew. I used the mini mash kit, fermented at 68 degrees, 10 days primary, 20 days secondary, still in keg now. I tasted when racking to secondary and it was not very good... lots of sulfur/rotten egg taste. Tasted after secondary and some of bad taste was gone but bad aroma present. After 6 weeks in keg beer is tasting good now. I feel that i can still find a faint bad aroma but my friends don't. A lot of hefe brew reviews in general listed they had sulfur odors. Not sure if i caused this of not. Overall good beer but based on my experience definately not a quick drinker.
Reviewed by: Old Site Reviewer from United States.