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AHS Bavarian Hefeweizen  (15A) - ALL GRAIN

AHS Bavarian Hefeweizen (15A) - ALL GRAIN

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4
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5
Your Price:$28.44
Item Number:BE1-R02081

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Click Here To Access Recipe Instruction Sheet


This authentic German-style wheat beer is light colored and fruity with clove-like spicy notes. If you ferment at a warmer temperature, more banana flavor will occur. If you ferment at a lower temperature, more clove flavor will occur. You can balance the flavor if you ferment between 70-74 F degrees.

Specialty malts: Flaked Wheat
Featured hops: Hallertau

O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallons
4 Stars
Great First Batch
Followed instructions but brewed two 2.5 gallon batches. Both excellent and easy to do. I did a keg it, family and friends love it. Good starter brew.
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Reviewed by:  from United States. on 3/7/2016
4
4 Stars
Classic Review
This was my 1st recipe and I couldn't be happier with the way it came out. I put it up against my favorite wheat bees in a taste test and it won hands down. It was a perfect introduction to home brewing. I followed the recipe except I added all of the hops during the 1st hop addition by mistake. Fermented at 71 degrees in the primary for 10 days and reached the estimated FG listed in the recipe. After 1 week in the bottle it was great but a little sweat for my taste. At weeks 2 & 3 perfect! I think I will be brewing this quite often.
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Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
This is an absolutely fantastic recipe. Brewed it at a lower temperature to limit the banana-esque esters. Gave it a very smooth flavor with just a hint of banana. Very true to the style, and I couldn't be happier. This is the first batch I've kegged, and I can tell that this is going to go quickly. I'll definitely be brewing this again, and I mean SOON.
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Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
This was around my 10th beer to brew. I used the mini mash kit, fermented at 68 degrees, 10 days primary, 20 days secondary, still in keg now. I tasted when racking to secondary and it was not very good... lots of sulfur/rotten egg taste. Tasted after secondary and some of bad taste was gone but bad aroma present. After 6 weeks in keg beer is tasting good now. I feel that i can still find a faint bad aroma but my friends don't. A lot of hefe brew reviews in general listed they had sulfur odors. Not sure if i caused this of not. Overall good beer but based on my experience definately not a quick drinker.
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Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
Great beer that I was able to drink about a week after the boil. Good hefeweizen flavor, I added 2 oz of zest from clementines for the last 5 minutes, which gives it a nice subtle flavor. Make sure you use a blowoff tube for primary as this was a VERY active fermentation at 74 degrees. Racked right to keg, shook it up, drinking two days later. Recommended as a quality beer in this style or as one to brew for an emergency party.
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Reviewed by:  from United States. on 2/11/2014
4

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