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AHS American Amber Ale  (10B) - MINI MASH
Mini-Mash Recipes Require a Large Steeping Bag That is Not Included. Click Here To See Our Recommendation

AHS American Amber Ale (10B) - MINI MASH

review
5
0
5
Your Price:$31.94
Item Number:BE1-R05621

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Click Here To Access Recipe Instruction Sheet


A popular amber ale recipe with a mild caramel flavor, that is similar in style to Fat Tire.

Specialty malts: English Crystal, Crystal 10L
Featured hops: Galena, Amarillo

O.G. = 1.052
F.G. = 1.013
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
5 Stars
AHS American Amber
I brewed up a batch of your American Amber on 7/5 and didn't bottle until 7/26 due to some quirky hydrometer readings and an inexplicable rash of continuous airlock activity when I moved the fermenter from the basement to the kitchen (to bottle). That said, these are 11 days in the bottle...and this is the BEST Amber Ale I have ever tasted!
Reviewed by:  from United States. on 8/6/2015
5
5 Stars
Classic Review
This is a great beer. I will definitely make this one again (mini-mash). I have had nothing, but praise from everyone who tried it.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
A very good beer. Mine came out a bit on the bitter side, but people have been raving about it. I will brew this again.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Very good beer, all my friends loved it. One of my first all grains and it was great
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This was my first brew. I made a lot of mistakes like excessive splashing when siphoning, I added the priming sugar at the wrong time, I may have done a little hot side aeration. I followed the instructions and only left the brew in the primary for a week and the carboy for a week before bottling. After two weeks of fermentation and only one week in the bottle I tried my first beer. It came out great! After two weeks in the bottle I noticed that the hops have mellowed some but I dont have much left now :) Overall I liked this recipe, it makes a typical ale with a clean finish.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Did the extract. Came out great. Keg only lasted 5 days.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
Much hoppier than ambers that I've had before (Fat Tire & Saint Arnolds). Delicious, but not exactly what I was expecting. Not a complaint though, everyone loves it! This one will be on my re-order list.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
All grain mash, White Lab's yeast option, 2 weeks primary, 1 week secondary, and bottle conditioned. This is awesome beer!!!
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Brewed this February 10 - All-grain - no-sparge BIAB method - 3 weeks primary then bottled. Cracked the first one after one week bottle carbing to check its progress. It was fan-freaking-tastic - very well balanced with great maltiness up front which slides into a clean, crisp, and pronounced hoppiness that fills your mouth and gets into your nose without completely dominating your palate like an IPA. My dad, an avid beer drinker who "doesn't waste (his) time drinking crap" (and why should he?), was blown away and said he'd be thrilled to be served this at any pub. Not sure how much longer it'll last now that his friends have heard about it... I will be making this again.
Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
Excellent beer to try for a first time brewer. Fermented in the primary for 1 week and in the secondary for 10 days. After 2 days in the keg, I tried it and it came out great. This beer tastes better the longer it sits in the keg. Will brew this one again
Reviewed by:  from United States. on 2/11/2014
5

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