Brewed this February 10 - All-grain - no-sparge BIAB method - 3 weeks primary then bottled. Cracked the first one after one week bottle carbing to check its progress. It was fan-freaking-tastic - very well balanced with great maltiness up front which slides into a clean, crisp, and pronounced hoppiness that fills your mouth and gets into your nose without completely dominating your palate like an IPA. My dad, an avid beer drinker who "doesn't waste (his) time drinking crap" (and why should he?), was blown away and said he'd be thrilled to be served this at any pub. Not sure how much longer it'll last now that his friends have heard about it... I will be making this again.
Reviewed by: Old Site Reviewer from United States.