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AHS Altbier Ale  (7A) - ALL GRAIN Homebrew Ingredient Kit

AHS Altbier Ale (7A) - ALL GRAIN Homebrew Ingredient Kit

Your Price:$28.47
Retail Price:$29.44
You Save:$0.97(3%)
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Item Number:BE1-R02013

Would you like to add a Yeast Option? help
Would You Like a Cold Pack For Your Yeast? help
Would You Like Priming Sugar? help
Would You Like to add Muslin Hop Bag(s)? help
Would You Like Alcohol Boost? Adds 1% ABV To Your Beer? help
Would You Like to Add Additional Body to Your Beer? help
Do You Need Bottle Caps? help
Would You Like Your Grain Cracked?
Milled? help
Are You Ready for All Grain Brewing? help
Yes I'm Ready. I understand that All Grain Brewing requires special equipment and techniques


Austin Homebrew Supply


Malt, Grains and Hops


Click Here To Access Recipe Instruction Sheet

This dark ale is malty and dry with an assertive hop character. In style, it is similar to Schlosser Alt.

Specialty malts: chocolate malt, red wheat, Caramunich®, Black Patent
Featured hops: Perle, Hersbrucker

O.G. = 1.052
F.G. = 1.012
Approximately 5.2% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
5 Stars
Classic Review
A bit roasty for an alt, but only one week in the bottle, primed with dme, and is wonderful! gets better everyday. I also dryhopped with 3/4 oz vanguard leaf, and that gave it a smooth creamy taste, also fermented cool 55 degrees. Highly recommend for ale lovers that like the german hops.
Reviewed by:  from United States. on 2/11/2014
4 Stars
Classic Review
I agree with the previous review, it is very roasty. I thought it was kind of similar to a nut brown. If you like coffee then this could be something for you. This beer is best if you can ferment at low temperatures. I did the AG version and fermented at around 55. In all it was a good beer - I have yet to have a bad recipe from AHS! I must add that during the boil and fermentation it smelt amazing... probably one of the best smelling beers that I have ever made.
Reviewed by:  from United States. on 2/11/2014
5 Stars
Classic Review
I made this a while back and was also expecting a little more hop flavor and aroma to come through, and it was roasty but the Diebels Alt I've had in Germany wasn't too far off. What surprised me is that I first started drinking it about 5 weeks after putting it the bottles and it was decent. But I put a couple of bottles away and forgot about them for nearly a year. I "re-found" the bottles I stashed, threw them in the fridge and lo-and-behold, it was a damn fine beer! I was surprised and impressed. I fermented a bit on the warm side, but if you are patient enough to wait a few months, I would recommend doing that with a portion of the batch. Cheers!
Reviewed by:  from United States. on 2/11/2014

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