AHS Agave Wit (16A) - EXTRACT

Recipe was really easy to follow. This was the first time I brewed without help. Love the flavor, it's going to be a great summer beer if this batch makes it till summer. The orange & coriander flavor is subtle. I used the Wyeast with great results. Would definitely recommend this kit

Recipe was really easy to follow. This was the first time I brewed without help. Love the flavor, it's going to be a great summer beer if this batch makes it till summer. The orange & coriander flavor is subtle. I used the Wyeast with great results. Would definitely recommend this kit

One word...delicious. I would recommend this brew to any one that like wheat beers. Extremely tasty I promise will be purchasing this kit again.

It turned out very well. I used the liquid extract kit with liquid Belgian yeast. I only wish mine had stayed cloudy. I probably could have remedied this by shaking the keg. Would brew again but my wife didn't care for it as much, so I'll probably do the raspberry wheat next time I do wheat.

This kit was absolutely terrific. It was smooth, crisp and had a surprisingly complex flavor. My Agave Wit keg was floated FAR too soon, due to the fact my wife, who's not a big beer drinker, LOVED it! I'll definitely be picking this kit up again!

Ok so this came out a little higher on the ABV but still no overpowering Alcohol taste. Opened the first bottles and all I can say this has a great taste and you can get the hint of the agave nectar. I have tried so far without adding a squeeze of citrus. I have also tried with some orange...and some lemon...lime will be next putting a squeeze in with the fruit at least so far with orange and lemon doesn't take away from the over body or taste...Will more than likely try the imperial kit next as that has another pound of agave in the mix.....

I brewed this with my wife in mind. It fermented slowly for me, and I made a pretty stupid mistake - I racked to secondary while it was still fermenting. I had a minor beer volcano after a day and put on a blow-off. Regardless, it came out very well. It's smooth and you can definitely taste the agave. We finished the keg pretty quickly on this one.

Brewed this beginning of September end of August. Left in primary for three weeks secondary for two....O.G. came out to 1.057 and the F.G. came to 1.012 so it came out a little high in the ABV category??? Not sure how that happened. Bottled and so far seems fine. I tasted my testing sample and even though flat and high ABV I didn't get an overpowering Alcohol taste. Much clearer than expected for wheat I don't know if it will cloud up or not. I have a little over a week and half to go before the first bottle is cracked open.

Brewed this 7/14/2013. Transferred to secondary 8 days later. Worried about slow fermentation at start but no real worries. Brewed as mini mash. Awesome beer. Would have liked to bottle condition longer than 2 weeks. Had party and everyone loved it! 2 weeks in bottle was just fine. Thanks to Adam at Austin homebrew for helping me with questions in beginning. Will buy this beer again next spring. Michele p

I was wanting something similar to a Blue Moon, but higher alcohol content. Bought the booster pack to get the ABV to about 7.5%. Fermented in just the primary for 3 weeks (had to shake the carboy multiple times), and seriously, there was active fermentation for 17 days. The krausen stayed on the top until the last 3 days, which worried me a bit. Bottles it, and after 2 weeks, let me tell you...this is by far the best beer I've made yet. Had a party and I let everyone sample the 3 beers I had made (Wit, breakfast ale, and Kolsch), and the wit sampling turned into nearly the entire batch getting drank in a single night. This is the first recipe that I will brew again, and I will brew it again, and again, and again.... Hands down, this recipe beats any wit beer out there that you can buy on the shelves. If I had three thumbs, I'd give 3 thumbs up!