Fermentis Safspirit Fruit Yeast - 500g
Safspirit Fruit was specially selected for its fructose loving character as well as its viability in high alcohol to allow micro distillers to produce alcohol from plums, cherries, pears etc.
* Rehydrate the yeast in 10 times the dosage volume of water or wort.
* Allow 15 minutes to rest
* Stir gently
* Pitch in the fermentor
* Temperature spectrum: 15 – 32C.(59-90F)
* Safspirit Fruit is certified Gluten free and Non GMO
30-50 g/100 liters
The SafSpirit Fruit spec sheet is available for download here