Ready 5.5 gallons (21L) of hot water in a 7.9 gallon fermenter. Add 13 lbs. of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95ºF (35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86ºF (20-30°C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control.