Red Star Premier Rouge Dry Wine Yeast

Item Number: 24-3437

Price:
Sale price$1.79
Stock:
In stockEligible for Fast & Free Delivery

Description

Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel
Red Star Premier Rouge Red Star

UCD #904

Species : Wine
Fermentation Temp Range (°F) : 64-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 16%

Pitching/Fermentation : Red Star Premier Rouge wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris.
It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.

Notes : It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.

Best Styles : Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 750, White Labs 715
Dry Yeast Substitution : n/a

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Glenn
Good Reliable Wine Yeast

This Red Star Premier Rouge Dry Wine Yeast always comes through when some others don't!!

F
FRED
YEAST

I have found that for the type of wines I make, the red star premier rouge is a best yeast for me. I have almost quit using other yeasts.

J
James Sanders
Yeast

Red Star Premier has become my favorite wine yeast in my home made wines ..I normally make fruit wines from Mustang Grape to Lemon to Plum , and shoot for 13%-14% ABV . This yeast always seems to do a great job .

You may also like

Recently viewed