Description
Glucoamylase Enzyme - 1 oz.
This 1 ounce container of Glucoamylase Enzyme will increase the attenuation in your next batch of beer and help create more fermentable sugars from the long-chain starches. Use to help you craft the dry, champagne-like flavors that have made the Brut IPA to new craze in craft beer.
Recommended Dosage:
- 1/2 TSP per 5 Gallons added to Mash
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.