Description
Brewing with Cannabis
Brewing with Cannabis: Embrace the bold fusion of marijuana and brewing in the craft beer world. Discover the fascinating journey of how the cannabis plant became federally forbidden and delve into the present-day laws on its decriminalization and legalization in the U.S. Gain insight into the agricultural and biological aspects of cannabis, its distinct qualities, the parallels with hop plants, and how to successfully cultivate it at home (where state legal).
Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.
Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes.
Brewing with Cannabis is the first of two books exploring cannabis and beer. Pick up Brewing with Hemp to complete your collection.
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