By Ken Schramm.
The author begins by introducing the beginner to the history of mead. Then, with clearly outlined procedures as well as recipes, he shows how easy it is to make mead at home. He also introduces many possible flavor variations: meads with spices, fruits, grapes, and malt. We include this book in our meadmaking equipment kit.
Illustrated softcover, 212 pages, 7" x 10" (17.6cm x 25.2cm).