Germany
Tettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region near Lake Constance. Typical beer styles that use this hop include lagers, ales, pilsners, weizens, Lambic, alts, kolsch, Munich helles.

Possible Substitutions: Spalt and Hersbrucker.

Technical Specifications:
Aroma: Slightly Spicy
Alpha Acids: Approx. 2.4%
Beta Acids: 3.5 - 5.0% w/w
Co-Humulone: 23 - 29% of alpha acids
Storageability: 55 - 60% alpha acids remaining after 6 months storage at 20° C
Total Oil: 0.6 - 1.0 mls/100 grams
Myrcene: 20 - 25% of whole oil
Humulene: 20 - 25% of whole oil
Caryophyllene: 6 - 10% of whole oil
Farnesene: 12 - 16% of whole oil