Description
Sake
Saké #9 Wyeast
Saké #9 Wyeast
WY4134
Species : Sake
Fermentation Temp Range (°F) : 60-75
Apparent Attenuation Range (%) : NA
Flocculation : Low
Alcohol Tolerance : 14%
Pitching/Fermentation : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Notes : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Best Styles : Sake
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
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