WYEAST 1882 Private Collection Thames Valley II - WHILE SUPPLIES LAST!
The 2017 Private Collection is here! Chosen by homebrew icons Denny Conn & Drew Beechum, this first selection of yeasts highlights some classic British-style strains.
Originating from a now defunct brewery outside of Oxford on the banks of the River Thames, the Thames Valley II yeast strain produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. Both attenuative and highly flocculent strains creates bright beers not requiring filtration. It is recommended to give this strain a thorough diacetyl rest after fermentation is complete.
Beer Styles: Ordinary Bitter, Best Bitter, Strong Bitter, British Brown Ale, Altbier, English Porter, American Porter, Irish Stout, Foreign Extra Stout
Available Jan. - Mar. 2017 or as long as supplies last.
- Attenuation: 72-78%
- Flocculation: High
- Optimum Fermentation Temperature: 60-70°F (15-21°C).
- Alcohol Tolerance: 10% ABV