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Red wheat is a German wheat malt used in a wide variety of wheat beers and other lighter beers. It will add a sweet malty wheat flavor, and can also be used for 5% head retention in any style. In wheat beers, the usage can be up to 50% of the grain bill.
1-2 L

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Red wheat malt

I cooked 15# corn and added 3.5# Red Wheat Malt and 3# 6 row Barley malt. Neither malt converted the starches to fermentable sugars. Not sure if the malted grains were old or what. I received them from Austin Homebrew and used them the very next day. I plan on doing another batch tomorrow and see what happens. But for now I'm definitely not happy.

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Red Wheat Malt - lb

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