Description
A tartaric acid reducer to be used after fermentation.
Usage: 1 1/2 teaspoon per gallon of wine will reduce acidity approximately 0.1 %. Do not reduce more than .3-.4 %.
Usage: 1 1/2 teaspoon per gallon of wine will reduce acidity approximately 0.1 %. Do not reduce more than .3-.4 %.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.