Description
German Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavor and aroma, and an orange-amber color. Small amounts added to the mash-in grist will improve the malty flavor. This malt can be used for up to 100% of the grain bill.
4-7 L
4-7 L
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.