Description
Pinper nigrum
Black pepper is produced from whole fruit picked fully grown, but at an immature green stage. It is then fermented and dried, usually in the sun, to a wrinkled dark brown or black. The result is a strongly pungent, flavorful peppercorn with a robust aroma. When ground, it is a mixture of dark particles of skin and light-colored core.
Usage: Add with 5-15 minutes left in the boil. The amount depends on taste and the recipe and you.
Black pepper is produced from whole fruit picked fully grown, but at an immature green stage. It is then fermented and dried, usually in the sun, to a wrinkled dark brown or black. The result is a strongly pungent, flavorful peppercorn with a robust aroma. When ground, it is a mixture of dark particles of skin and light-colored core.
Usage: Add with 5-15 minutes left in the boil. The amount depends on taste and the recipe and you.
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